Association of Food and Drug Officials

Association of Food and Drug Officials

Many perspectives, one voice, since 1896.

Directory of State and Local Officials Search Results

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Showing results 1651 to 1675
Rhode Island Department of Environmental Management

After Hours Emergency Contact Number: (401) 222-3070
Scott Marshall DVM
Deputy Chief of Agriculture and State Veterinarian
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(401) 537-4281
(401) 222-6047
235 Promenade Street, Providence, Rhode Island 02908
State Veterinarian
Shellfish Post Harvest Handling, Avian Influenza, Animal Disease Control, Produce, Animal Health, Zoonotic Disease, Animal Emergency Response, Livestock and Poultry Inspection, Animal Welfare, Pesticides
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(401) 537-4267
(401) 222-6047
235 Promenade Street, Providence, Rhode Island 02908
Regulatory Services, Pesticides, Agricultural Marketing/Promotion, Policy and Programs, Animal Health, Produce
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(401) 537-4200
(401) 222-3564
235 Promenade Street, Providence, Rhode Island 02908
Shellfish Growing Areas, Water Quality
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Amanda Cantrell
Deputy Director, Planning and Administration
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(401) 537-4120
235 Promenade Street, Providence, Rhode Island 02908
Aquaculture, Fisheries, Policy and Programs
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(401) 537-4271
(401) 222-6047
235 Promenade Street, Providence, Rhode Island 02908
Pesticide Control Program Manager/Director
Pesticides
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Susan Forcier
Deputy Director, Environmental Protection Bureau
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(401) 537-4135
(401) 222-6802
235 Promenade Street, Providence, Rhode Island 02908
Air and Water Quality, Emergency Response
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Ananda Fraser Ramirez
Chief Program Development, Produce Safety Program Coordinator
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(401) 537-4272
235 Promenade Street, Providence, Rhode Island 02908
Produce Safety Program Manager, Feed Control Program Manager/Director
Agricultural Marketing/Promotion, Produce Safety Inspection, Produce, Agricultural Production, Emergency Food Assistance, Food Labeling, Food Recalls, Tracebacks (Manufactured), Policy and Programs, Rapid Response Team (RRT), Farm Inspections, Agricultural Water Policy, Farmers Markets, Consumer Protection, Commodity Promotion, Food Emergency Response, Emergency Planning/Preparedness, Animal Feed
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Joseph Haberek
Administrator, Surface Water Protection and Water Quality
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(401) 537-4238
(401) 222-3564
235 Promenade Street, Providence, Rhode Island 02908
Water Quality, Waste Water Discharge
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(401) 222-2284
235 Promenade Street, Providence, Rhode Island 02908
Fisheries
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(401) 222-2771
235 Promenade Street, Providence, Rhode Island 02908
Public Information Officer
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(401) 537-4282
(401) 222-6047
235 Promenade Street, Providence, Rhode Island 02908
Fertilizer Control Program Manager/Director, Feed Control Program Manager/Director
Farmers Markets, Agricultural Marketing/Promotion, Fertilizer Program, Animal Feed, Feed Inspections
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Jason McNamee
Deputy Director, Bureau of Natural Resources
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(401) 537-4141
(401) 222-6802
235 Promenade Street, Providence, Rhode Island 02908
Marine Biotoxin, Beach Monitoring, Fisheries
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Rhode Island Department of Health

After Hours Emergency Contact Number: (401) 276-8046
Jerome Larkin MD
Department Director
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(401) 222-2432
(401) 222-6548
Three Capitol Hill, Providence, Rhode Island 02908
Health Commissioner/Secretary
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Keith Amoroso
Supervising Environmental Health Food Specialist
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(401) 222-7734
(401) 222-4775
Three Capitol Hill, Providence, Rhode Island 02908
Shellfish (Post Harvest) Program Manager
Shellfish, Environmental Health, Food (Retail)
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(401) 222-2432
(401) 222-6548
Three Capitol Hill, Providence, Rhode Island 02908
State Epidemiologist
Epidemiology
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Lydia Brown
Compliance Evaluation Standardization Officer
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(401) 222-2749
Three Capitol Hill, Providence, Rhode Island 02908
Retail Program Standards Coordinator
Food (Retail)
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(401) 222-7717
(401) 222-4775
Three Capitol Hill, Providence, Rhode Island 02908
Shellfish, Dairy, Food (Manufactured), Correctional Facilities, Institutional Facilities, Drinking Water, Environmental Health, Toxicology, Risk Assessment, Environmental (Hazards), Food (Retail)
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(401) 222-1999
(401) 222-1256
Three Capitol Hill, Providence, Rhode Island 02908
Laboratory Manager/Director
Analytical Services (Food), Analytical Services (Environmental), Toxicology, Analytical Services (Forensics)
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Jarrod Olbres
Supervising Environmental Health Food Specialist
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(401) 222-2749
Three Capitol Hill, Providence, Rhode Island 02908
Dairy Program Manager/Director, Manufactured Food Program Manager/Director, Meat/Poultry Program Manager/Director
Dairy Sanitation, Grade A Milk Products (Manufactured), Grade A Milk, Juice, Food Warehouses, Foods (Manufactured), Dairy Farm, Dairy Production, Frozen Desserts, Food Processors, Meat and Poultry
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(401) 222-7787
Three Capitol Hill, Providence, Rhode Island 02908
Drinking Water, Water Quality, Bottled Water, Swimming Pools, Public Drinking Water Systems, Wells
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Daniela Quillam
Acting Division Director, Center for Acute Infectious Disease & Epidemiology
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(401) 222-7730
(401) 222-2488
Three Capitol Hill, Providence, Rhode Island 02908
Infectious Disease, Foodborne Illness Outbreak Investigation, Epidemiology, Communicable Disease Control
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(401) 222-5960
(401) 222-2158
Three Capitol Hill, Providence, Rhode Island 02908
Board of Pharmacy
Practice of Pharmacy, Cosmetics, Veterinary Drugs, Medical Devices, Drugs
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Katie Silvia
Senior Public Health Promotion Specialist
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(401) 222-6778
(401) 222-4775
Three Capitol Hill, Providence, Rhode Island 02908
MFRPS Coordinator, Food Protection Task Force Lead
Food (Manufactured), Policy and Programs
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Kirsten Skelly
Health Program Administrator for Tobacco Control
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(401) 222-3207
Three Capitol Hill, Providence, Rhode Island 02908
Tobacco Distribution Regulation, Tobacco Control, Tobacco Prevention, Tobacco Retailer Licensing, Tobacco Use Cessation
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(401) 222-1039
(401) 222-4775
Three Capitol Hill, Providence, Rhode Island 02908
Food Recall Coordinator, Rapid Response Team (RRT) Coordinator
Food Recalls, Food Emergency Response, Rapid Response Team (RRT), Foodborne Illness Outbreak Investigation, Food Defense, Food Recalls, Foodborne Illness Environmental Investigation, Tracebacks (Manufactured), Tracebacks (Retail)
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AFDO

The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.