Association of Food and Drug Officials

Association of Food and Drug Officials

Many perspectives, one voice, since 1896.

Directory of State and Local Officials Search Results

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Showing results 26 to 42
Maryland Department of Health

After Hours Emergency Contact Number: (410) 795-7365
Anne Marie McKenzie LEHS
Food Processing Program Standardization Officer
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(410) 767-8406
(410) 333-8931
6 Saint Paul Street, Suite 1301, Baltimore, Maryland 21202
MFRPS Coordinator
Food (Manufactured)
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(410) 767-7438
(410) 333-8931
201 West Preston Street, Baltimore, Maryland 21201-2301
Food (Manufactured), Correctional Facilities, Risk Assessment, Organized Camps, Food Recalls, Swimming Pools
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(443) 681-3800
(410) 333-5403
1770 Ashland Avenue, Baltimore, Maryland 21205
Laboratory Manager/Director
Virology, Analytical Services, Chemistry (Human), Analytical Services (Microbiology), Microbiology (Human), Analytical Services (Environmental), Policy and Programs
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(410) 767-8403
(410) 767-8926
6 Saint Paul Street, Suite 1301, Baltimore, Maryland 21202
Dairy Program Manager/Director
Grade A Milk Products (Manufactured), Frozen Desserts, Grade A Milk, Milk Rating
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(410) 767-8660
(410) 333-8931
6 Saint Paul Street, Suite 1301, Baltimore, Maryland 21202
Food Emergency Response, Foodborne Illness Outbreak Investigation
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(410) 767-8407
(410) 333-8931
6 Saint Paul Street, Suite 1301, Baltimore, Maryland 21202
Retail Program Standards Coordinator, Retail Food Program Manager/Director
Grocery Stores / Retailers, Institutional Facilities, Mobile Food Facilities, Plan Review, Vending Machines, Temporary Food Facilities, Food Service
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(410) 764-4755
(410) 358-6207
4201 Patterson Avenue, Baltimore, Maryland 21215
Board of Pharmacy
Practice of Pharmacy
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(410) 767-8447
(410) 333-8931
6 Saint Paul Street, Suite 1301, Baltimore, Maryland 21202
Manufactured Food Program Manager/Director, MFRPS Coordinator, Retail Food Program Manager/Director, Shellfish (Post Harvest) Program Manager
Plan Review, Bottled Water, Food Recalls, Food (Retail), Dairy, Grade A Milk, Grade A Milk Products (Manufactured), Food (Manufactured), Food Processors, Grocery Stores / Retailers, Shellfish Post Harvest Handling
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Maryland Department of Natural Resources
(410) 260-8342
580 Taylor Avenue, Annapolis, Maryland 21401
Shellfish Growing Areas
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(443) 223-4773
580 Taylor Avenue, Annapolis, Maryland 21401
Aquaculture, Shellfish Growing Areas, Shellfish Depuration
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Maryland Department of the Environment
Serena C. McIlwain
Secretary of the Environment
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(410) 537-3084
1800 Washington Boulevard, Baltimore, Maryland 21230
Air and Water Quality, Hazardous Waste, Lead Poisoning, Solid Waste
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(410) 537-3965
1800 Washington Boulevard, Baltimore, Maryland 21230
Drinking Water, Recreational Water Health and Safety, Air and Water Quality
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(410) 537-3608
(410) 537-3998
1800 Washington Boulevard, Baltimore, Maryland 21230
Shellfish Growing Areas
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(410) 537-3567
1800 Washington Boulevard, Baltimore, Maryland 21230
Waste Water Discharge, Small Community Water systems, Public Drinking Water Systems
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Maryland Medical Cannabis Commission
(410) 487-8100
849 International Drive, Suite 450, Linthicum, Maryland 21090
Marijuana Cultivation, Marijuana Dispensaries, Marijuana Registry/ID Cards, Medical Marijuana, Manufactured Cannabis
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Anthony J. Grover
Chief, Office of Compliance and Regulations
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(410) 487-8100
849 International Drive, Suite 450, Linthicum, Maryland 21090
Cannabis, Marijuana Dispensaries
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Maryland Office of the Attorney General
Anthony G Brown
Attorney General
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(410) 576-6300
200 Saint Paul Place, Baltimore, Maryland 21202
Attorney General
Consumer Protection, Deception and Illegal Practices, Consumer Product Safety, Consumer Fraud
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AFDO

The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.